Educating Food Science Students at Wageningen

Educating Food Science Students at Wageningen

As part of KLBD’S education outreach our Technical Sales Manager David Busse recently presented on Kosher certification at Wageningen University, at the invitation of Professor Ralf Hartemink. He informed…

7 January 2019
Marine Hydrocolloids: A Case Study

Marine Hydrocolloids: A Case Study

Marine Hydrocolloids, part of the Meron Group, has been established in Cochin, in India, since 1982. The company specialises in manufacturing agar-agar, a substance derived from seaweed or algae…

3 January 2019
Kosherfest Celebrates Its 30th Anniversary

Kosherfest Celebrates Its 30th Anniversary

The internationally acclaimed Kosherfest Exhibition celebrates its 30th anniversary this year: taking place on the 13th and 14th November at the Meadowlands Exposition Center in New Jersey, USA.
Kosherfest is…

26 October 2018
Ecoficus

Ecoficus

Ecoficus fig products: where tradition and innovation meet
Figs in Spain are a reminder of our cultural heritage linked to northern Africa and the Middle East. The tradition of cultivating…

11 October 2018
Japan: Land of the Rising Sun

Japan: Land of the Rising Sun

Japan remains devoted to its own traditional cooking and is renowned for its fresh and nourishing food.  Derived from miso and rice, unique flavours and seasonal ingredients create popular…

4 October 2018
Retail Food Trends for 2018

Retail Food Trends for 2018

While the food manufacturing industry rapidly changes, it is beneficial for retailers to understand the forthcoming trends that will influence consumers’ purchasing habits. Consumer values are one of the…

26 September 2018
What Consumers Look for in Packaging

What Consumers Look for in Packaging

Ensuring that your business takes advantage of every opportunity to promote itself over your competitors can mean the difference between success and failure. One of the simplest yet most…

21 September 2018
The Changing Face of Food Tastes

The Changing Face of Food Tastes

Food tastes are constantly changing, with 2018 already seeing a variety of trends beginning to affect the food industry. With their buying power, millennials are one of the driving…

18 July 2018