As part of KLBD’S education outreach our Technical Sales Manager David Busse recently presented on Kosher certification at Wageningen University, at the invitation of Professor Ralf Hartemink. He informed…
Marine Hydrocolloids, part of the Meron Group, has been established in Cochin, in India, since 1982. The company specialises in manufacturing agar-agar, a substance derived from seaweed or algae…
The internationally acclaimed Kosherfest Exhibition celebrates its 30th anniversary this year: taking place on the 13th and 14th November at the Meadowlands Exposition Center in New Jersey, USA.
Kosherfest is…
Japan remains devoted to its own traditional cooking and is renowned for its fresh and nourishing food. Derived from miso and rice, unique flavours and seasonal ingredients create popular…
While the food manufacturing industry rapidly changes, it is beneficial for retailers to understand the forthcoming trends that will influence consumers’ purchasing habits. Consumer values are one of the…
Ensuring that your business takes advantage of every opportunity to promote itself over your competitors can mean the difference between success and failure. One of the simplest yet most…
As far back as 1795, the French government offered a prize of 12,000 francs to anyone who could assist its armies with the issue of transporting food over long…
Food tastes are constantly changing, with 2018 already seeing a variety of trends beginning to affect the food industry. With their buying power, millennials are one of the driving…
The technological revolution has transformed many industries over the years. From vehicle production to pharmaceuticals, manufacturing has not only been right at the heart of it, but also often…
Transparency in food manufacturing is vital – not just for customers and their trust in products but for the supply chain as a whole. Manufacturers need to become much…
Sourced from the maple forests of Eastern Canada, the delicious Manna Maple syrup is then bottled in Denmark ready for the consumer to enjoy. With its cooking versatility and…
