From Kochi to Erode, India

From Kochi to Erode, India

Food in India is regionally specific and diverse: the eating habits of its huge population are influenced by climate, cultural history and religious practices.  Approximately one-third of India’s population…

30 May 2018
A Guide to Food Certifications

A Guide to Food Certifications

Taking a trip to the supermarket is an exciting and educating experience.

Faced with hundreds of products to choose from, the consumer must look at greater factors than the standard…

25 May 2018
Ingredients for German Success

Ingredients for German Success

Germany is the largest food producer in Europe. Food and beverage production is the country’s fourth largest industry sector, generating production figures of €150 billion annually.  Many factors contribute…

30 April 2018
Gaining an Edge in New Product Development

Gaining an Edge in New Product Development

In the food industry developing new products takes many factors for innovative companies to make an impact in the marketplace. Expertise in processing techniques, packaging materials, legislation and ingredients…

28 March 2018
Upcoming Trends for 2018

Upcoming Trends for 2018

In today’s fast-changing world of social media, it can take a single posted comment to drive the latest food or drink phenomenon. Food blogger, Carina Maggar, comments, ‘I never…

26 January 2018