Food and Drink Trends Expected in 2022
2022 promises a spectacular array of new and exciting food trends to lift the spirits of disruption-weary consumers around the globe.
The spotlight on health and wellness looks set…
31 January 2022
2022 promises a spectacular array of new and exciting food trends to lift the spirits of disruption-weary consumers around the globe.
The spotlight on health and wellness looks set…
Food professionals from all sectors of the global food and beverage industry have relished the chance to share some upbeat news on the raft of exciting food and beverage…
Shockwaves from the pandemic continue to impact the functioning of each industry and the food and drinks sector is no exception.
Supermarkets have had to devise new and creative strategies…
Following on from our recent focus on the delights of Egyptian foods and cuisine, this article seeks to highlight some of the finest food ingredient producers and exporters manufacturing…
Located between the Indian and Pacific Oceans off the coast of South-East Asia, Indonesia is the largest archipelago in the world, comprising five major islands and several thousand listed…
Ireland is often referred to as the ‘Emerald Isle’ on account of its lush, green landscape and spectacular scenery. Tourists the world over choose Ireland as a location of…
As the current fight against the COVID-19 virus enters a new phase, KLBD Kosher Certification would like to assure all of our clients and partners that as an organisation…
Borna Foods is a young British company which produces and supplies premium pistachio products for both wholesale and retail.
Including pistachios in your diet can provide some great health…
Welcome to the fast-moving world of food technology and the raft of exciting innovations which look set to grab your attention in 2020. Ernst and Young’s Rob Holston recently…
The Cofresh journey traces its roots back to the early 1960’s in Nairobi, Kenya, when Mr Dinesh Patel founded his Indian snack business, making crisps and popcorn for cinemas,…
The cultural influences on Argentina’s cuisine date back to the nineteenth century, when nearly one million immigrants arrived from Italy, Spain and other parts of Europe. British, German, Jewish…
As a new decade beckons, food experts from around the world have been clamouring to share their thoughts and predictions for the trends most likely to dominate the food…