KLBD in Spain and Portugal – Part 2
As the tourist industry in Spain and Portugal commences its busiest season, the culture, delicious food and historical heritage of these lively Mediterranean countries parallel their food and beverage…
5 July 2018
As the tourist industry in Spain and Portugal commences its busiest season, the culture, delicious food and historical heritage of these lively Mediterranean countries parallel their food and beverage…
Essential oils are becoming more popular globally as a consequence of their medicinal and nutritional benefits. Their multiple uses in cooking, aromatherapy, natural remedies and cosmetics make them highly…
Production managers are an integral part of any food manufacturing business. The role requires skills such as planning, coordination and control of manufacturing processes, thus ensuring products are produced…
Food in India is regionally specific and diverse: the eating habits of its huge population are influenced by climate, cultural history and religious practices. Approximately one-third of India’s population…
Taking a trip to the supermarket is an exciting and educating experience.
Faced with hundreds of products to choose from, the consumer must look at greater factors than the standard…
Germany is the largest food producer in Europe. Food and beverage production is the country’s fourth largest industry sector, generating production figures of €150 billion annually. Many factors contribute…
In the food industry developing new products takes many factors for innovative companies to make an impact in the marketplace. Expertise in processing techniques, packaging materials, legislation and ingredients…
In 2016, the UN announced a global effort that seeks to reduce food waste; more specifically, the goal is to half food waste levels by 2030. The organisation estimated…
The food industry is an incredibly competitive market, creating a challenging environment for younger companies looking to compete with household names. However, there are ways in which many smaller…
In the fast-paced market that is food manufacture, ongoing improvement is a concept all companies strive for. As trends change, requirements from your company alter as well. The challenge…
Japanese food has become one of the most popular modern cuisines. It’s healthy, easy and can be quick to make: all benefits that combine to increase its popularity. With…
ISM Cologne is widely regarded as the most important trade fair in the world for confectionery and snacks and this year’s show has just taken place, in conjunction with…