The Rise and Fall of Food Trends

The food industry is always changing. We see many food and beverages come in and out of favour with the consumer. What is it that leads to particular foods gaining sudden popularity? How can food manufacturers take advantage of these

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The World of Health Ingredients Comes to Frankfurt This Month

Health Ingredients Europe & Natural Ingredients, better known as ‘Hi Europe and Ni’, is taking place this year from 29th November to 1st December in Frankfurt.  Held biennially, this premier event is valued by leaders in the nutritional food and

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The Future of Food Packaging

Food Packaging

With more people becoming conscious of the environment, it’s important to know where the food packaging industry will end up in the future. From new technologies being introduced to some common packaging methods being scrapped forever, we shall look at

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Marketing and Food Packaging: Importance of a Streamlined Strategy

The design of food packaging plays an essential role in its protection of the food; it keeps it safe from the manufacturing process to the consumers’ hands. It is vital that packaging ensures the food arrives in good condition, and

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Is Kosher the Next Big Food Trend?

Vegetarianism, veganism, kale, avocado everything, smoothies to add an additional health kick to your diet. All of these are food trends, some of which have developed from dietary requirements that have been popular in the last half decade or so.

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Getting Involved in Exhibitions – Why Your Business Could Benefit

Making connections is essential for success in any business. No matter which industry you work in, getting to know others and making new professional relationships is incredibly important. The food and drink industry is no exception to this rule. In

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Who is Buying Kosher?

The question of who actually buys kosher food is one that many people ask whilst considering kosher certification. More and more, the market for kosher is becoming a cosmopolitan landscape. It is not simply limited to Jewish consumers as some

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Responsibility of Food Manufacturers

Consumers expect safety and quality when they purchase and consume food. More than that, they have a right to them, so it’s important that the food industry takes this responsibility seriously by implementing measures and controls that oversee the production

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EXPORTING FOOD INGREDIENTS TO USA

Ingredient manufacturers looking to expand to the largest potential market, namely the USA, need to be at the annual IFT exhibition. July is the month and this year the exhibition it was hosted at McCormick Place South in Chicago. In

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Hovis is KLBD Certified

A leading global kosher certification authority, KLBD, are pleased to announce that Hovis®, one of the country’s most-recognised brands, have chosen to become KLBD certified. Most of the range, including Hovis® Soft White, Best of Both® and Seed Sensations® have

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