A Guide to Food Certifications

Checklist for certifications

Taking a trip to the supermarket is an exciting and educating experience. Faced with hundreds of products to choose from, the consumer must look at greater factors than the standard eye-catching packaging when making their choice on what to buy.

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Benefits of Reducing Food Loss and Waste

woman in kitchen with wood waste

In 2016, the UN announced a global effort that seeks to reduce food waste; more specifically, the goal is to half food waste levels by 2030. The organisation estimated that one-third of all food was lost or wasted worldwide, even

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What’s New in Confectionery and Snacks

ISM Cologne is widely regarded as the most important trade fair in the world for confectionery and snacks and this year’s show has just taken place, in conjunction with ProSweets Cologne.  The huge popularity of ISM is reflected in the

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Penalties on Plastic – How New Regulations May Affect Your Business

In recent years, there has been an emphasis on taking better care of your body with a view to benefit general health and increase life expectancy. Diet is a main factor. Take a look at our  Health Benefits of a

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What Can You Expect in 2018 When it Comes to the Food Industry

The food industry is constantly evolving, reflecting consumers’ tastes and preferences, and 2018 will be no exception. Certain trends are already emerging whilst others have been around for some time, so it may be easy to know what to expect

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Current and Future Changes to Front-of-Pack Labelling

Front-of-pack labelling is still a work in progress, as new systems and ways to present nutritional information are continuously being created and applied to many countries. The WHO European Food and Nutrition Action Plan 2015-2020 (PDF) is set in ensuring

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