About KLBD

About KLBD

KLBD is the largest kosher certification agency in Europe, as well as one of the top five in the world. The KLBD logo is recognised and respected by both manufacturers and consumers worldwide. KLBD certify some 40,000 ingredients and over 3,500 retail products across six continents.

KLBD is an acronym for Kashrut (Kosher) Division of the London Beth Din (Jewish court of law). The organisation is also known as Badatz London. The court is headed by Dayan Menachem Gelley and is under the auspices of the Chief Rabbi. The LBD, a world leading authority on Jewish and Kosher Law, is proud to have been a leading force in kosher certification for more than a century.

The KLBD team, operating from its London based headquarters, comprises world-class technical experts who are qualified in chemistry and food technology, in addition to a skilled team of production and commercial consultants. These personnel together with KLBD representatives and agents around the world work with companies as certification partners. This enables KLBD to meet individual company’s needs, increasing customer satisfaction and developing longstanding relationships with clients.

KLBD is known for their pragmatic approach to solving the challenges faced in certain complex production environments. The organisation’s expertise includes flavours, aromas, herbal extracts, dairy ingredients, fats and oils, and retail products. Currently, KLBD certifies numerous multi-national food brands, processors and raw material manufacturers and offer an affordable and expert kosher certification service. Leading clients include Arla, DMK, Givaudan, IFF and Treatt. On supermarket shelves recent converts to kosher include Hovis, Marmite, McCain’s and Nescafe Dolce Gusto.

KLBD is a member of several international organisations. Read More

Why Go Kosher?

Testimonials

Working with Sharon and the KLBD team at KosherFest 2018 was an amazing experience! As one of KLBD’s newer brands, BEAR’s current goal is to get in front of as many people as possible in order to drive trial. Understanding this, Sharon offered to let us share KLBD’s booth this year at KosherFest. This opportunity provided our brand with a up-front spot at an accredited booth. Almost every person that stopped by was able to sample our BEAR Yoyos and take one home for the family. The KLBD team was unmatched in their kindness, generosity, and helpfulness. When I arrived, our boxes and supplies had been unpacked and were easily accessible throughout the show. Sharon was vigilant in promoting our brand and constantly directed people to our display. We highly recommend working with this team and partnering for a show. The BEAR team is proud to be affiliated with KLBD and we look forward to all opportunities to partner together in the future!

Bear Bear

Aromatech is a growing food flavour company which wants to match its international customer requirements.

Those demands are increasingly variable and complex but Aromatech has a true adaptation will.

On a growing kosher market, Aromatech was at that time looking for a reliable partner to assist us to get a share on this market.

The first meeting between Aromatech and KLBD agency was held during IFT exhibition in Chicago on November 2013.

Indeed, Aromatech has a subsidiary in Orlando. KLBD has canvassed Aromatech company during this exhibition. With an international recognition, to work with KLBD was obvious.

Today, KLBD is a real partner of Aromatech, sharing its expertise and advising us about Kosher production rules. This alliance with KLBD has led Aromatech to continue its growing and to take its place on the Kosher market.

Aromatech Aromatech

The London Beth Din has been supplying an excellent Kosher service to R C Treatt for more than 30 years! More recently, this has been extended to our subsidiary company Treatt USA based in Florida, together with our Organic operation, Earthoil Plantations.

During this time, trusted and professional relationships have been built. Treatt Group is a thriving and ever-expanding business, and coupled with our extensive product range and customer base, seeing the LBD Kosher logo on our materials goes a long way to assure our customers that they are receiving quality products.

Given the amount of customers the London Beth Din has in its portfolio, the service Treatt Group continues to receive is exceptional, and no matter how busy, they are always on hand to offer assistance and advice whenever required.

We look forward to continuing our working relationship for many years to come!

Treatt Group Treatt Group

KLBD have been providing our Kosher Certification for over 4 years and I can highly recommend their services and in particular:

  • Rapid and effective communication
  • Pragmatic and proactive project management
  • Cost effective services
  • UK and International scope for inspections – we work closely with KLBD with our producers in Switzerland and Italy as well as the UK
  • International respect for their kite mark – we have over 36 export customers and all recognise the KLBD seal of approval.
Rude Health Rude Health

When we were at the allergy show last weekend I had several families that had heard about us through your efforts at KLBD, which is so fantastic.
Thanks for your brilliant word spreading!!

Pudology Pudology

Our history

Our History

With the return of the Jews to England in 1656, a central religious authority was established in the 1700s. In 1934, with the appointment of the Gaon HaRav Yechezkel Abramsky (the author of Chazon Yechezkel) as Rosh (Head) Beth Din, the London Beth Din (LBD) became a world ranking authority on Jewish law; many of his policies are still followed to this day. The LBD combines both the Beth Din – Rabbinic Court of Justice and the Kosher Division (KLBD). For over a century KLBD has been certifying factories, in 1902 Marmite became kosher certified. Click here for more information on the history of the KLBD.

Meet the team

Click here for more information about kosher establishments and licensing

Click here to find out where you can meet the sales and marketing team

Paula Kaye Kashrut Researcher

Paula is responsible for investigating thousands of products for listing in The Really Jewish Food Guide, the Kosher Nosh guide as well as the online Kosher Product Search.

Paula Kaye
Paula Kaye
Kashrut Researcher

Elisheva Wolfson Kashrut Researcher

Elisheva is on the Kashrut Research Team, responsible for investigating products for listing in The Really Jewish Food Guide, Kosher Nosh Guide & isitkosher search.

Elisheva Wolfson
Elisheva Wolfson
Kashrut Researcher

Léa Riegelhaupt Kashrut Researcher

Léa is on our Kashrut Research Team. She researches products for listing in The Really Jewish Food Guide, the Kosher Nosh Guide and the Is It Kosher? search. Originally from Belgium, Léa moved to London over 5 years ago, after graduating from the University of Antwerp. Léa went on to work in the Pharmaceutical field, primarily as a community Pharmacist and has a great deal of experience in this area.

Léa Riegelhaupt
Léa Riegelhaupt
Kashrut Researcher

Naomi Green Kashrut Researcher

Naomi undertakes special research projects in order to update information published in The Really Jewish Food Guide.

Naomi Green
Naomi Green
Kashrut Researcher

Michal Emanuel Kashrut Researcher

Michal answers enquiries from members of the public, received by Facebook, email, Twitter and the KLBD Kosher London app.

Michal Emanuel
Michal Emanuel
Kashrut Researcher

Dalia Bloch Kashrut Researcher

Dalia is responsible for investigating thousands of products for listing in The Really Jewish Food Guide, the Kosher Nosh guide as well as the online Kosher Product Search. She also answers product related telephone enquiries from members of the public.

Dalia Bloch
Dalia Bloch
Kashrut Researcher

Rosalind Coten Senior Food Technologist

Rosalind is head of the research unit responsible for investigating thousands of products for listing in The Really Jewish Food Guide and on the online Kosher Product Search, as well as the Kosher Nosh Guide and the Pesach Supplement. Rosalind graduated from Leeds University with a degree in Food Science and was the originator and first researcher of the KLBD Kosher Guide project.

Rosalind Coten
Rosalind Coten
Senior Food Technologist

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