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MANUFACTURING FOOD FUTURES CONFERENCE 2018

To celebrate five years of the EPSRC Centre for Innovative Manufacturing in Food, they are holding the Manufacturing Food Futures Conference at the Division of Food Sciences, at the Sutton Bonington Campus of NOTTINGHAM UNIVERSITY in Loughborough on 26th and 27th March.

Themes covered include:

  • Food materials and structure
  • Upgrading materials and valorisation
  • Sustainable food production

David Busse from KLBD will be there to talk about Kosher Certification and answer any questions.