Current Developments in Food Technology

As far back as 1795, the French government offered a prize of 12,000 francs to anyone who could assist its armies with the issue of transporting food over long distances without it spoiling and becoming unpalatable to soldiers.  Nicolas Appert

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Food Manufacturers Need to be More Transparent

Transparency in food manufacturing is vital – not just for customers and their trust in products but for the supply chain as a whole. Manufacturers need to become much more transparent and willing to share data with other companies to

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Manna from Denmark

Manna from Denmark

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KLBD in Spain and Portugal – Part 2

As the tourist industry in Spain and Portugal commences its busiest season, the culture, delicious food and historical heritage of these lively Mediterranean countries parallel their food and beverage industries’ upward trajectory in quality and variety. The warmth of the

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A. Fakhry & Co – Essential Oils from Egypt

Essential oils are becoming more popular globally as a consequence of their medicinal and nutritional benefits. Their multiple uses in cooking, aromatherapy, natural remedies and cosmetics make them highly desired in the international market place. The global essential oils market

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What Makes A Production Manager?

Production managers are an integral part of any food manufacturing business. The role requires skills such as planning, coordination and control of manufacturing processes, thus ensuring products are produced efficiently and to a high standard. In 2017, UK total food

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