Ecoficus fig products: where tradition and innovation meet Figs in Spain are a reminder of our cultural heritage linked to northern Africa and the Middle East. The tradition of cultivating and harvesting figs, installed by those tribes, have remained to

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Japan: Land of the Rising Sun

Japan remains devoted to its own traditional cooking and is renowned for its fresh and nourishing food.  Derived from miso and rice, unique flavours and seasonal ingredients create popular dishes that are consumed throughout the world.  Typical Japanese meals consist

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Retail Food Trends for 2018

Man shopping

While the food manufacturing industry rapidly changes, it is beneficial for retailers to understand the forthcoming trends that will influence consumers’ purchasing habits. Consumer values are one of the reasons the food industry changes, highlighting how important it is for

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What Consumers Look for in Packaging

Food packages

Ensuring that your business takes advantage of every opportunity to promote itself over your competitors can mean the difference between success and failure. One of the simplest yet most effective ways of promoting your brand is through your product’s packaging.

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Current Developments in Food Technology

As far back as 1795, the French government offered a prize of 12,000 francs to anyone who could assist its armies with the issue of transporting food over long distances without it spoiling and becoming unpalatable to soldiers.  Nicolas Appert

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The Changing Face of Food Tastes

Food tastes are constantly changing, with 2018 already seeing a variety of trends beginning to affect the food industry. With their buying power, millennials are one of the driving forces behind these, however generally change occurs over time and not

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