FOOD INGREDIENTS EUROPE 2019 IS BACK IN PARIS
The internationally acclaimed Food Ingredients Europe And Natural Ingredients show is taking place in Paris on 3rd – 5th December, the 33rd year of this prestigious event which promises to showcase the latest food and beverage ingredients from every corner of the globe.
As the increasingly health conscious consumer continues to demand higher quality, sustainably sourced and healthier food options, FI Europe and NI provides the perfect platform for the estimated 1,700 exhibitors to exhibit their innovative products and 27,000 visitors are expected.
Show highlights will include the New Product Zone, Innovation Tours and an overview of global consumer trends presented in the Industry Insights Theatre. A key trend gaining traction with consumers is a desire to learn about food production processes and how this information influences food purchases and trust in the brand.
As the largest kosher certification organisation in Europe, KLBD regard this dedicated food ingredients show as its flagship event in this category and as usual will be the only kosher agency to be exhibiting. The distinctive KLBD logo projects an instantly recognisable sign of quality assurance for industry buyers, guaranteeing the authenticity of ingredients and processes used in manufacturing products. Come visit us on Stand 6C180.
KLBD certified companies from around the world will be exhibiting an exciting variety of innovative products and demonstrating how kosher certification adds a valuable dimension to their product ranges. Attending from Germany on Stand 7A72 will be Wheyco GmbH whose whey protein concentrate, lactose protein-reduced, part-de-mineralised and sweet whey powder justify the company motto, ‘that’s whey better’.
Egyptian based Tiba Starch and Glucose Manufacturing Co produces non-genetically modified products extracted from rice in Egypt and is located on Stand 7K30. Another up and coming exhibitor from Egypt on Stand 7M35 is KLBD certified UD Crops Egypt specialising in the production and development of dehydrated onion and garlic.
Lalsai Dehy Foods (LD Food) will be welcoming visitors to Stand 7F55 to see and sample exotic spices, seeds and every conceivable variety of dehydrated onion and garlic. This successful KLBD certified company manufactures and exports from the state of Gujarat, in India and shares a fascinating insight into the kibbled onion process on their website.
KLBD representation from Ireland comes from All in All Ingredients on Stand 6C50 and Kerry – The Taste and Nutrition Company on Stand 6C73. All in All provides consumers with the healthiest ingredients to offer flexitarian, vegan and vegetarian and clean label solutions for the processed food industry. Globally established Kerry manufactures dairy and other ingredients, and retail products, throughout Ireland, UK and across the world. Kerry recognise that consumers demand the highest standards of quality and have been KLBD certified for many years.
Long established Korean client CJ Bio, through their German subsidiary, on Stand 7E61, are demonstrating their TasteNrich umami seasoning amongst other products. This Cheil Jedang subsidiary has recently launched the Master US variant of their TasteNrich product, which offers juicy, sour and bready flavours.
Dutch company DP Food Supply BV uses state of the art production equipment to manufacture powdered ingredients for the bakery, savoury, beverage, ice cream and dessert sectors. Go along to Stand 7A72 to see their new dairy free additions to their product ranges, enhanced by KLBD certification. Pay a visit also to Hall 6, Stand 42 to find DO-IT Dutch Organic International Trade the leading supply chain manager in 100% organic ingredients. The company also offers a private label service for consumer brands. Another KLBD certified company is Sierolat on Stand 6L123, the Italian leader in the manufacture of sweet whey powders and dairy ingredients.
French company, Cristalco is dedicated to the production and marketing of sugar, alcohol and bioethanol. The company among European producers ranks number four in sugar and number three in bioethanol. Based on Stand 6C71, Cristalco is KLBD certified and welcomes the opportunity to use its strategic planning expertise to help company growth.
Keeping pace with the speed of emerging trends is a huge challenge within the food and beverage ingredients sector, so the exhibition halls at Paris Villepinte, is the perfect setting for food industry professionals to exchange ideas and information under one roof. Benefits are wide-ranging and recent statistics suggest that 25% of annual food and beverage procurement budgets for ingredients manufacturers are influenced by a visit to the FI and NI event.
Keynote speakers will be covering a variety of important topics at the FI Conference and the FI Innovation Awards will honour trendsetters and innovators. The Start-up Innovation Challenge provides a unique opportunity for fledgling companies to introduce new products to the market.
Attendees should note that the optimum way to locate specific companies, products or ingredients is to make use of the FI Europe and NI mobile app to access the Ingredients Network platform.
Looking ahead, from 2020 this fantastic event will join forces with the Health Ingredients show and will alternate venues between France and Germany.
For further information on the show – click here.