KLBD at FI Paris 2015

KLBD at FI Paris 2015

15 December 2015

KLBD was pleased to exhibit at Food Ingredients Europe Paris 2015, at booth 7M102. KLBD was the only kosher agency exhibiting at the show and is one of the few companies to have continuously exhibited at FI Europe for over a decade. You can see highlights of KLBD at the exhibition in the video below.
We are pleased to announce the winner of the hamper competition as Ms Svenja Nörenberg, Flavour Consultant at Flavologic GmbH in Germany.
KLBD continues to work as a partner to quality and production personnel from multi-national food brands, ingredient manufacturers and raw material processors, many of whom exhibited alongside KLBD at FI Paris, including Capsa Food, IFFCO , Lasenor Emul, Ornua (Bord Bia), Sensient Colors, Shanghai Brilliant Gum and Universal Oleoresins.
Year on year, demand and recognition for KLBD certification has continued to grow. In part this can be attributed to their continuous presence at FI and HI Europe shows.
The KLBD team at the show this year included Dr Moshe Rosenfeld, Paul Barnes, David Busse, Rabbi Neill Lampert, Laura Sefton, Gita Rotenberg, Wendy Busse and Russell J Brown. These personnel welcomed visitors to the stand throughout the show and provided expert advice and information on KLBD kosher certification.
KLBD offers an affordable and expert kosher certification service. The organisation’s expertise within the ingredients world includes flavours, aromas, herbal extracts, dairy ingredients, fats and oils. Market leading clients include Arla, DMK, Givaudan, IFF, Treatt, Kerry, Glanbia and Frutarom.
The show was challenging with reduced visitor numbers to the show and some exhibitors not attending. However we received visitors from Europe, Asia, and increasingly the Middle East. Also there was some interest, from several countries, for KLBD to deliver presentations on kosher certification to students at universities. The KLBD team had a great show and look forward to HIE 2016 and FIE 2017.

For information on HI Europe, Frankfurt 2016

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